Warm Chicken Salad
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: After having cleaned the chicken breasts, fillets are made, which are cooked in chicken broth at a temperature not exceeding 80 degrees for 3 or 4 minutes; they are removed from the heat and left to rest for 20 minutes. Prepare the salads on the plates and arrange the citron, walnuts, raisins, pine nuts and carrots. With the oil, the lemon, the balsamic vinegar, salt and pepper, the sauce is prepared and the salad is dressed. Cut the breasts and arrange them on top of the salad and drizzle with the remaining sauce.
Ingredients:
Ingredients: 600 G Chicken Breasts - 50 G Candied Citron - 50 G Sultana Raisins - 50 G Shelled Walnuts - 50 G Toasted Pine Nuts - 50 G Sweet and Sour Carrots - 200 G Salads (Red, Curly) - Olive Oil - Vinegar Balsamic - Lemon Juice - Salt - Pepper - 200 Cl Chicken Broth
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