Warm Cold Golden

Recipe second for 4 people based on Gilt-head bream - cooking method pan fried.

Preparation:

Preparation: Marinate 1 sea bream fillet in oil, salt, lemon juice and flavor it with fennel seeds. Cup the aubergine slices and fry them in a pan with oil, give the same shape to the sea bream fillet and the sliced caciocavallo cheese; alternate the three ingredients in layers and bake the light parmigiana for 5 minutes at 200 degrees. Serve hot-cold with a light licorice sauce (licorice powder and water).