Warm Fish Croutons

Preparation:

Preparation: Clean the two meatballs and the squid, open the muscles, the clams and shell the prawns. Cut everything into small pieces. Put on the fire in half a glass of oil. When it is slightly browned, add a little white wine, minced parsley and garlic and a little pepper. Check the salt. Leave to cook well over high heat until the fish is cooked which you will then chop, as finely as possible, together with the already cooked herbs. An amalgam will form. Prepare the thin slices of bread and let them toast. Still hot, wet them.