Warm pasta with tuna

Preparation:

Preparation: Wash the cherry tomatoes well and dry them with a cloth. Gently wash the basil leaves and dry them without rubbing them too much. Remove the mozzarella balls from the storage milk and dry them. Place the drained tuna on a double layer of absorbent paper to remove excess oil. Mix the mayonnaise with the ketchup in a salad bowl. Cut the mozzarella and cherry tomatoes into 4 parts. Put the tomato chunks in the salad bowl. Add the crumbled tuna and the basil leaves broken up with your fingers. Boil the pasta in abundant salted water and remove it from the heat when it is still al dente. Let it drain and put it still hot in the salad bowl. Mix well with the sauce you have already prepared on the bottom. Taste and add, if necessary, a pinch of salt.