Warm Quail Salad
Recipe second for 4 people based on Quail with tomato - cooking method oven.
Preparation:
Preparation: Sprinkle the quails with salt and pepper and insert a sprig of thyme into the abdominal cavity. Heat the oil in a pan and brown the quails over high heat on all sides until they are evenly browned. Sprinkle them with sesame seeds and put them in the oven (200 degrees) for 20-25 minutes. In the meantime, wash and dry the lettuce and cherry tomatoes, then cut these in half. When the quails are ready, let them cool slightly, then divide them into quarters and put them on four individual plates, together with the salad and cherry tomatoes. In a small bowl mix all the ingredients for the vinaigrette, then pour it over the meat and vegetables and serve.
Ingredients:
Ingredients: 2 Quails Ready For Cooking - Salt - White Pepper - 2 Sprigs Thyme - 2 Tablespoons Olive Oil - 1 Tablespoon Sesame Seeds - 80 G Purslane Leaves - 1 Small Curly Lettuce Heart - 8 Cherry Tomatoes - For the Vinaigrette : - 2 Tablespoons White Wine Vinegar - 1/2 Teaspoon Spicy Mustard - Salt - Some Pink Peppercorns - 1 Tablespoon Chopped Spring Onions - 4 Tablespoons Olive Oil - 1 Chili Pepper
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