Warm Salad With Chicken, Pineapple And Cherry Tomatoes

Preparation:

Preparation: Cut the chicken into noodles and sear it in a pan with oil and soy sauce. Cut the pineapple into a thousand points, the tomatoes into cubes; cut the peeled asparagus into a flute shape and brown them quickly in a pan with oil and salt. Combine everything harmoniously and serve with an emulsion of oil, lemon and pineapple juice, salt and pepper.