Warm Tartlets With Fontina E
Recipe appetizers for 4 people based on Fontina - cooking method oven.
Preparation:
Preparation: Cut the fontina cheese and ham into cubes, arrange them in the tartlets, add a little melted butter, cover them with a little béchamel. Place in the preheated oven and cook au gratin for about 10 minutes
Ingredients:
Ingredients: 100 G Fontina Cheese - 100 G Cooked Ham - Butter - Bechamel
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