Watercress Broth
Recipe first for 4 people based on Watercress - cooking method to boil.
Preparation:
Preparation: Wash and dry well a bunch of watercress, a stick of celery and a sprig of parsley. Set aside twelve watercress leaves and finely chop the rest. Heat the chicken broth and when it is about to boil add the chopped vegetables. Stir and cook gently for a few minutes. Filter the broth, adjust salt and pepper. Arrange the watercress leaves kept aside on the bottom of the cups or bowls, pour the boiling broth over them. Serve with slices of toasted bread. Accompanying wines: Colli Tortonesi Cortese DOC, Colli Berici Pinot Bianco DOC, Vermentino Di Sardegna DOC.
Ingredients:
Ingredients: 100 Cl Chicken Broth - 1 Bunch Watercress - 1 Stick Celery - 1 Tuft Parsley - Salt - Pepper
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