Watercress canapés

Recipe appetizers for 4 people based on mayonnaise.

Preparation:

Preparation: Boil the eggs, shell them and let them cool. In the meantime, clean the watercress, wash it, dry it and chop it coarsely. Chop the hard-boiled eggs, mix them with mayonnaise and lemon juice. Salt and pepper. Add the watercress. Divide the slices of bread in half and spread them with the mixture. Leave in the refrigerator until serving