Welsh Rarebit Microwaved

Preparation:

Preparation: Cut the butter into small pieces, put it in a cup and program a few seconds in the microwave at 600W and let it melt, then spread it on the slices of bread which you will put on 4 saucers with the buttered side facing up. Mix the cheese with the beaten eggs, the mustard, salt and pepper and mix everything with the beer. Pour the mixture onto 2 slices of bread at a time, place the 2 plates in the microwave and cook uncovered for 3 minutes at 600 W.