Wheat And Mushroom Soup

Recipe first for 10 people based on Mushrooms with tomato - cooking method pan.

Preparation:

Preparation: Soak the wheat for at least 2 days in plenty of water, changing the water at least 4 times. Boil the wheat very well; brown the mushrooms with 100 g of onions. Brown all the vegetables in another large pan, add the tomatoes; pour everything over the wheat so that there is plenty of cooking water.

Ingredients:

Ingredients: 500 G Wheat - 500 G Mixed Mushrooms - 200 G Chopped Onion - 200 G Chopped Celery - 200 G Chopped Carrots - 200 G Ripe Tomatoes - 200 G Extra-virgin Olive Oil



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