Wheat Germ Soup

Preparation:

Preparation: For one night, soak the wheat germ and the Toscanelli in the broth. Then add the same amount of cold water and cook over low heat. Fry the onion, celery and chopped tomatoes in the oil. Add a ladleful of hot meat broth and pour the beans into the pot. Continue cooking, adjust salt and pepper. Finally, add the chopped basil. Let the soup rest in the heat for 10 minutes before serving. Wheat germ can be replaced with corn.