Wheat Tortillas

Recipe appetizers for 4 people based on Flour - cooking method pan.

Preparation:

Preparation: In a bowl mix the flour, salt and baking powder, taking care to mix well. Add the melted butter and continue mixing to obtain a homogeneous mixture. Gradually add the warm water until the dough becomes soft. Leave to rest for 15 minutes. Divide the dough into 12 balls and roll each of them on a floured surface, spread them with your hands so as to obtain a circle with a diameter of about 18 cm with regular edges. Cook in an iron pan, 1 minute on each side. The tortillas should have a nice golden color.