Wheat Tortillas

Recipe appetizers for 4 people based on Flour.

Preparation:

Preparation: Mix the flour with the warm, salted water. Work it on the pastry board until it no longer sticks to your hands, form a loaf and let it rest for 15 minutes. Divide it into 12 parts, roll them into balls and roll them out on a floured surface until you obtain discs with a diameter of approximately 15 cm. Cook the tortillas for 1 minute on each side on a hot cast iron plate and wrap them gradually in aluminum foil to keep them warm.