Wheels Of Quartirolo Pasta With Saffron And Dried Fruits

Recipe first for 4 people based on Quartirolo - cooking method pan.

Preparation:

Preparation: Put two tablespoons of oil, the basil, the milk cream, the quartirolo cut into small pieces in a pan and cook over low heat. Boil the pasta, drain it al dente, pour it into the pan with the saffron diluted in 1/2 glass of water, add the mascarpone and dried fruit and mix.

Ingredients:

Ingredients: 150 G Wheeled Pasta - 50 G Quartirolo Cheese - 60 G Mascarpone - 60 G Milk Cream - 10 Cl Extra-virgin Olive Oil - 5 Basil Leaves - 4 Walnuts - 5 Almonds - 10 Pine Nuts - 3 Saffron Pistils



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