White And Red Canapés
Recipe appetizers for 4 people based on Hard-boiled eggs.
Preparation:
Preparation: Remove the crust from the bread, spread each slice with a little butter. Separate the yolks from the whites, chop them and distribute them in alternating piles at the four corners of the slice. Decorate the center with a rolled up anchovy fillet. Arrange on a serving plate and serve.
Ingredients:
Ingredients: 4 Pancarré Slices - 4 Boiled Eggs - 30 G Butter - 4 Anchovy Fillets
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