White And Red Tart
Recipe appetizers for 8 people based on Mozzarella cheese with tomato - cooking method oven.
Preparation:
Preparation: Mix the flour with the soft butter cut into small pieces, the oil, the egg and a pinch of salt, adding the cold water necessary to obtain a homogeneous and elastic dough, which you will leave to rest for about an hour in the fridge. covered with foil. Then roll it out to a few millimeters thick and line the bottom and sides of a 26 cm diameter buttered and floured mold with it. Cover the dough with a sheet of baking paper on which you will distribute the dried beans, then bake in a preheated oven at 200 degrees for about 30 minutes. Slice the tomatoes and mozzarella. Chop the basil and season it with a drizzle of oil, salt and pepper to taste. Take the base out of the oven, remove the beans and the paper and spread the basil first and then the tomatoes and mozzarella over the dough. Salt and pepper, flavor with oregano to taste and cook in a preheated oven at 200 degrees for about 10 minutes.
Ingredients:
Ingredients: For the Pasta: - 250 G Flour - 90 G Butter - 1 Spoon Olive Oil - 1 Egg - Salt - For the Filling: - 4 Large Ripe Tomatoes - 250 G Mozzarella - 1 Tuft Basil - Oregano - Olive Oil Extra-virgin olive - For the mould: - Butter - Flour - For the whole dish: - Dried beans - Pepper
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