White Bianchetti Puffs
Recipe appetizers for 4 people based on Whitebait - cooking method fried.
Preparation:
Preparation: Wash and clean the whitebait. When using the batter, add the whipped egg white, then dip and mix the raw whitebait. Fry them in abundant hot oil, pouring them one spoonful at a time. The puffs must be swollen and well browned, drain and dry them
Ingredients:
Ingredients: 400 G Bianchetti - 1 Egg White - Batter For Cream Puffs - Olive Oil
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