White Chicken
Recipe second for 4 people based on Chicken - cooking method to boil.
Preparation:
Preparation: Boil the not overcooked chicken in a small broth. It is removed and placed in the saucepan with the following sauce: a clove of garlic, two anchovies, parsley, all very finely chopped, a spoonful of oil, thyme, cinnamon (on both sides). Add the juice of one lemon and a few tablespoons of stock. It is eaten cold.
Ingredients:
Ingredients: 1 Chicken - Broth - 1 Garlic Clove - 2 Anchovies - Parsley - 1 Tablespoon Olive Oil - Thyme - Cinnamon - 1 Lemon (juice)
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