White pizza
Recipe first for 4 people based on Emmental - cooking method pan oven.
Preparation:
Preparation: Grease a baking tray and roll out the pizza dough with your hands. Meanwhile, in a non-stick pan, brown the bacon with a drop of oil for about 5 minutes. Immediately afterwards, cut the cheeses into slices and distribute them evenly over the entire surface of the pizza. After that, add the browned bacon and cook in a preheated oven for about 10 minutes. Take the pan out of the oven and pour the beaten egg, salt and pepper onto the partially cooked pizza. Finally, sprinkle everything with chopped sage leaves and bake for another 10 minutes. Serve it hot and sparkling.
Ingredients:
Ingredients: 400 G Pizza Dough - 80 G Diced Smoked Bacon - Extra-virgin Olive Oil - 100 G Emmenthal Cheese - 100 G Fontina Cheese - 1 Handful Sage Leaves - 2 Eggs - Salt - Pepper
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