White porridge
Recipe appetizers for 4 people based on Flour.
Preparation:
Preparation: The day before use, dilute the flour with water, oil and salt, then spread the mixture in thin layers in the trays and bake at high heat (300 degrees). If it swells too much, pierce the surface of the dough.
Ingredients:
Ingredients: 300 G White Flour - 1 Glass Olive Oil - 100 Cl Water - Salt
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