White Truffle Tramezzini

Recipe appetizers for 6 people based on White truffle.

Preparation:

Preparation: Melt the butter in a bain-marie, add the lemon juice, the desalted and minced anchovies and the truffle. Mix well to obtain a fine and homogeneous cream and spread it on 6 of the half slices of bread. Cut the slices of cooked ham in the same shape as the bread, place them on each slice and cover with the remaining sandwich bread.

Ingredients:

Ingredients: 12 Pancarré Slices (slices cut into triangles) - 3 Cooked Ham Slices - 8 Anchovy Fillets - 100 G Butter - 50 G Sliced Or Pureed White Truffles - A Few Drops Lemon Juice

May 31, 2022 | Letture: 107 | Categorie: Appetizer | By: Admin

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