Whitebait Winter Soup

Recipe first for 4 people based on Whitebait.

Preparation:

Preparation: Cut the cauliflower into florets and boil them in 150 cl of salted water with 1 clove of garlic and half the oil. Wash the whitebait in a colander under running water. When the cauliflower is cooked, add the pasta and cook. Combine the whitebait and marjoram; mix and remove from the heat as soon as it boils again. Serve with the remaining raw oil.

Ingredients:

Ingredients: 300 G Bianchetti - 150 G Broken Capellini Pasta - 1 400 G Cauliflower - 3 Tablespoons Slightly Fruity Extra-virgin Olive Oil - Fresh Marjoram - Garlic - Salt

July 4, 2022 | Letture: 100 | Categorie: First | By: Admin

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