Whitefish Al Cartoccio

Recipe second for 4 people based on Whitefish - cooking method oven.

Preparation:

Preparation: Clean and gut the fish; wash and dry them. Salt them inside and out. Stuff each one with chopped garlic, onion, celery, carrot and hand-minced basil; drizzle it with a drizzle of oil and wrap it in aluminum foil. Arrange the coregoni in a pan and bake in a preheated oven at 180 degrees for about 40 minutes.

Ingredients:

Ingredients: 4 Small Whitefish 250 G - 1 Carrot - 1 Celery Stick - 2 Onions - 2 Garlic Cloves - 4 Basil Leaves - Del Garda Extra-virgin Olive Oil - Salt

October 9, 2021 | Letture: 52 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE