Whitefish In The Garda Fashion

Recipe second for 4 people based on Whitefish - cooking method fried.

Preparation:

Preparation: Clean and gut the fish and boil it in vegetable broth. Fry the anchovies by diluting them in 2 tablespoons of oil; allow to cool and add the finely chopped capers and parsley and a drizzle of raw oil. Stir to homogenize the sauce and pour it over the fish fillets.

Ingredients:

Ingredients: 2 Whitefish Of 1200 G Each - 4 Anchovies - 80 G Capers In Salt - 100 Cl Already Salted Vegetable Broth - Extra-virgin Olive Oil From Garda - 50 G Parsley

April 29, 2023 | Letture: 101 | Categorie: Second | By: Admin

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