Whitefish Pie With Potatoes
Recipe second for 4 people based on Lavarelli - cooking method oven.
Preparation:
Preparation: Gut, wash and dry the fish, make a few small incisions along the back. Wash and peel the potatoes, cut them into very thin slices, arrange them in layers in a large pan covered in oil, season them with a drizzle of oil, a few small pieces of garlic, a pinch of salt and one of pepper. Arrange the whitefish on top, sprinkle with plenty of chopped aromatic herbs, soften with a little oil poured in slowly. Bake them in a preheated oven at 180 degrees for about half an hour. Transfer the pie to a serving plate and serve at the table. Accompanying wines: Garda Bresciano Bianco DOC, Bianco Di Pitigliano DOC, Bianco IGT Del Salento.
Ingredients:
Ingredients: 4 Lavarelli - 4 Potatoes - Thyme - Marjoram - Some Pieces Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
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