Wholemeal Ditalini With Lentils

Recipe first for 4 people based on Lentils with tomato - cooking method fried.

Preparation:

Preparation: Put the lentils in cold water with the garlic, onion, carrot, celery, cumin and cook them over a moderate heat for about 1 hour; salt towards the end. Cook the pasta inside and on the side, lightly fry the oil, rosemary, garlic, chilli pepper; add the tomato. Pass it in the lentils. Finish with raw oil and pepper.

Ingredients:

Ingredients: 200 G Colfiorito Lentils - 150 G Whole Grain Ditalini Pasta - 1 Clove Garlic - 1/2 Onion - Carrot - Celery - Rosemary - Cumin Seeds - Chili Pepper - 2 Tablespoons Extra-virgin Olive Oil - Tomato - Salt - Pepper

August 4, 2022 | Letture: 66 | Categorie: First | By: Admin

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