Wholemeal Flour Chunks In A Zucchini, Tomato And Basil Sauce
Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.
Preparation:
Preparation: Make the dough and cut it into diamond shapes joining the smaller diagonal. Place the zucchini sticks in the pan with the garlic and oil. Add the chopped onion and cook for 5 minutes. Add the halved tomatoes, basil, salt and cook for another 10 minutes. Drain the pasta, toss it with the sauce and serve with the grated Parmesan.
Ingredients:
Ingredients: 200 G Wholemeal Flour - 2 Eggs - 2 Zucchini - 1/2 Onion - 3 Tomatoes - Salt - Grated Parmesan Cheese - Extra-virgin Olive Oil - Basil
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