Wiener schnitzel

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Salt 4 slices of veal weighing 100 g each. Pass them in the flour, then in 2 beaten eggs and immediately in the breadcrumbs sifted through the finest sieve. Fry them in 100 g of steaming butter, flavored with 2 crushed garlic cloves. When the cutlets are cooked and well browned, remove them from the butter and pass them on absorbent paper for a minute. Serve them right away.