Wild boar in white wine

Preparation:

Preparation: Cut the meat into small pieces and dry fry (in a pan without seasoning) to remove the wild humor. In a saucepan, brown a crushed clove of garlic which you will then remove before it darkens; then put an aromatic mixture made with a little onion, celery, a carrot, garlic, sage and the meat, flavor then pour over the white wine. Salt, pepper. Once the wine has evaporated, add some sieved tomatoes and cook gently in a covered saucepan until the sauce has evaporated. Then continue adding gradually a ladle of broth until the end. It should be a rather thick sauce.