Wild Boar Scottiglia

Recipe second for 6 people based on Boar with tomato - cooking method pan fried.

Preparation:

Preparation: After cutting the wild boar into small pieces, put it in a pan with the chopped rosemary, garlic and oil. Fry over high heat for 5 minutes, then add the wine and let it evaporate, season with salt and pepper and add the meat broth, cook for about 30 minutes. Toast the bread and spread it out on a serving plate, sprinkle with pecorino and pour the mixture on top.

Ingredients:

Ingredients: 500 G Boar Pulp - 50 Cl Red Wine - 100 G Pecorino Cheese - 100 G Peeled Tomatoes - 6 Slices Bread - 200 Cl Meat Broth - 50 G Bacon - Rosemary - Garlic - Salt - Pepper

October 27, 2021 | Letture: 56 | Categorie: Second | By: Admin

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