Wild Boar Skewers With Prunes And Fried Onion Rings

Recipe second for 4 people based on Boar - cooking method fried.

Preparation:

Preparation: Put the lard, meat, sandwich bread, parsley, 1 egg, rosemary and 20 g of prunes in a bowl. Grind and add salt and pepper, then form into small balls, thread them onto the skewers and brown for 4 minutes, adding the remaining prunes and wetting with water. Roll the onion into rings in flour, egg, milk and breadcrumbs and fry.

Ingredients:

Ingredients: 200 G Wild Boar Pulp - 2 Slices of Pancarré - 2 Tufts Parsley - 2 Eggs - 1 Onion - 30 G Dried Prunes - Salt - Pepper - Rosemary - Breadcrumbs - 00 Flour - Milk - Extra-virgin Olive Oil - Lard Pig

December 27, 2021 | Letture: 103 | Categorie: Second | By: Admin

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