Wild boar stew

Preparation:

Preparation: The day before, marinate the meat with chopped legumes, salt, pepper, juniper, aromatic herbs, vinegar and wine. The following day, brown the minced lard, the minced onions and the garlic clove in the oil. Then add the meat that you will have drained from the maceration; let it brown. Then add the aromatic herbs, the orange peel, the juice from the maceration and hot water until the meat is covered; let it cook for 2 hours.