Wild Boar With Chestnuts

Recipe second for 4 people based on Boar.

Preparation:

Preparation: Blanch the chestnuts, peel and peel them. Transfer them to a saucepan with half the wine, half the water, bay leaf, sage, juniper and cook until the cooking liquid is absorbed. Brown the bacon in oil with garlic, rosemary and well-aged wild boar morsels; dilute with broth and cook until tender. Reduce, add the chestnuts and season.

Ingredients:

Ingredients: 600 G Wild Boar Pulp - 1000 G Chestnuts - Garlic - Bay Leaf - Sage - Juniper - Rosemary - 120 G Pork Cheek - 50 Cl Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper

May 29, 2022 | Letture: 104 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE