Wild Duck Breast Salad

Preparation:

Preparation: Cut the meat into slices; peel the orange and divide it into wedges; peel the kiwis and slice them thinly; clean the lettuce, wash it and drain it. Prepare the vinaigrette: cut the orange zest into thin strips, blanch it for a few moments in a saucepan with boiling water, then cook it for 10 minutes in clean water over moderate heat. Place the strips of zest, the orange juice, the raspberry vinegar, the green peppercorns, the necessary salt and a grind of white pepper in a bowl. Mix well, then add the oil. Arrange the meat, salad and fruit on four individual plates, sprinkle everything with the prepared sauce and serve.