Wild Ducklings With Aromas

Preparation:

Preparation: Clean the ducklings. Tie them up to keep them in shape while cooking. Generously butter a baking dish, cover it with the sliced onion and carrot, add the crushed garlic, parsley, thyme, cloves, place the ducklings on top, sprinkle them with the remaining melted butter, add salt and pepper, cover with slices peeled lemon juice and cook in a hot oven. A side dish of peas with ham is suitable.