Wild Fennel Croutons
Recipe appetizers for 4 people based on Fennel - cooking method to boil oven.
Preparation:
Preparation: Toast the slices of bread and arrange them on a greased baking dish. Boil wild fennel in small pieces until it becomes tender. Drain it and arrange it on the croutons so that the water wets the bread a little. Grate a soft cheese. Place in the oven until the cheese has melted.
Ingredients:
Ingredients: Sliced Homemade Bread - Soft Wild Fennel - Sardinian Cow's Cheese
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