Wild Fennel Rice

Recipe first for 4 people based on Fennel.

Preparation:

Preparation: Wash the fennel and chop them finely, discarding the hard stems. Chop the onion and sauté it in the hot oil. Add the fennel, wet them with a few tablespoons of broth and cook over low heat for about 15 minutes. Pour in the rice and brown it over a high heat. Gradually add the necessary broth and cook. Season with salt, remove the risotto from the heat and add the butter and Parmesan.

Ingredients:

Ingredients: 300 G Rice - 210 G Wild Fennels - 50 Cl Vegetable Stock - 100 G Onion - 50 G Butter - 50 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Olive Oil - Salt

September 12, 2021 | Letture: 90 | Categorie: First | By: Admin

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