Wild Garlic Soup

Preparation:

Preparation: Brown the finely chopped onions and leek in butter, sprinkle with flour, pour the liquid over and cook over low heat for about 5 minutes. Add the wild garlic cut into strips and leave to rest for another 5 minutes, then tie the soup with the egg yolk and whipped cream and season with lemon juice, salt and nutmeg. Eventually you can also serve some toasted white bread cut into cubes.