Wine Soup

Recipe first for 4 people based on White wine.

Preparation:

Preparation: Melt the butter and add the wine bringing it to the boil, add the egg yolks mixed with the sugar, the milk and heat everything again. The soup is poured into dishes on the bottom of which are placed slices of bread toasted in butter.

Ingredients:

Ingredients: 2 Glasses of White Wine - 2 Glasses of Milk - 2 Egg Yolks - 30 G Mountain Butter - 1 Tablespoon Sugar - Toasted Bread



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