Winter Tagliatelle

Recipe first for 4 people based on Artichokes with tomato.

Preparation:

Preparation: Brown the chopped onion, garlic and parsley in the oil. Add the peeled and chopped vegetables and cook for 6'. Add the crumbled stock cube, the concentrate diluted in a little broth, salt and cook for 1 hour, adding more broth. Pass to the blender and with the mixture season the tagliatelle cooked al dente by combining butter and parmesan.

Ingredients:

Ingredients: 500 G Pasta Like Tagliatelle - 2 Artichokes - 2 Baby Carrots - 5 Savoy Cabbage Leaves - Some Spinach Leaves - Celery - 1 Leek - 1 Onion - 2 Garlic Cloves - Parsley - Broth - 5 Tablespoons Olive Oil - 30 G Butter - 1 Nut - 1 Spoon Tomato Paste - Grated Parmesan Cheese - Salt

October 25, 2022 | Letture: 62 | Categorie: First | By: Admin

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