Lingua
Recipe first for 4 people based on Egg.
Preparation: On a pastry board, make the dough with the flour, the eggs, the oil and the salt, roll out the sheets rather double and cut them in order to obtain some strings which you will roll up around a knitting needle. Put them to dry on a tablecloth sprinkled with flour. Boil them in lightly salted water, drain them al dente and season them with the pecorino cheese and a ragout of your choice.
Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - Pork Ragout (or Lamb Ragout) - 100 G Grated Pecorino Cheese