Wood trout
Recipe second for 4 people based on Trout with tomato.
Preparation:
Preparation: Brown the chopped onions and shallots in butter and oil. Add the floured pieces of trout and cook. Add the broth, the white wine, the chopped peeled tomatoes and a bunch of herbs. Salt and pepper then continue cooking over low heat for 30 minutes. At the end of cooking, remove the pieces of trout from the pan and keep them warm; filter the cooking liquid and put it back on the heat, leaving it to thicken well. Let the sliced mushrooms flavor in the butter then add them to the cooking liquid of the fish. Let everything mix for a few minutes, then pour the sauce over the fish, sprinkle with the chopped parsley and serve.
Ingredients:
Ingredients: 1 Trout Of 1000 G - 250 G Butter - 250 G Champignon Mushrooms - 50 G Flour - 1 Glass Olive Oil - Parsley - 2 Onions - 4 Shallots - 6 Tomatoes - 75 Cl Dry White Wine - 1 Glass Broth - Flavorings Various - Salt - Pepper
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