Woodcock Curry

Recipe second for 4 people based on Woodcocks - cooking method pan.

Preparation:

Preparation: Salt, pepper and flour the woodcocks. Melt 30 g of butter in a pan and brown the birds over a moderate flame for 15 minutes. Saute the sliced onion in a saucepan with the remaining butter, add two teaspoons of curry, the hot broth and cook for 20 minutes. Just before serving, heat the woodcocks in this sauce, add the lemon juice. Accompanying wines: Gattinara DOCG, Chianti Classico "Riserva" DOCG, Aglianico Del Vulture "Riserva" DOC.