Woodcock Salmì

Recipe second for 4 people based on Woodcocks.

Preparation:

Preparation: Pluck the woodcocks, flame them, remove the innards, wash them and divide them in half. In a small saucepan, put the chopped heart and liver, the small onions studded with cloves, fresh sage, bay leaf, oil and vinegar. Close the lid hermetically and stew for 10 minutes, add the woodcocks, salt and pepper and cook. Serve with warm croutons.

Ingredients:

Ingredients: 2 Woodcocks - 4 Small Onions - 4 Cloves - 3 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Wine Vinegar - Sage - Bay Leaf - Salt - Pepper - Some Fried Bread Croutons

April 4, 2022 | Letture: 109 | Categorie: Second | By: Admin

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