Woodcocks Salmì

Recipe second for 4 people based on Woodcocks - cooking method fried.

Preparation:

Preparation: Pluck, flambé and empty the woodcocks. Salt them inside and wrap them with slices of ham. Brown them in a little oil; sprinkle them with white wine and marsala; cook them over medium heat. Separately chop innards, capers, anchovies and fry in a little oil. Sprinkle with white wine and marsala. Reduce to cream. Spread on freshly toasted croutons and serve alongside the woodcocks.

Ingredients:

Ingredients: 2 Woodcocks - Raw Ham - Extra-virgin Olive Oil - White Wine - Dry Marsala Wine - 1 Tablespoon Salted Capers - 2 Salted Anchovies - Salt - Some Croutons Toasted Bread

January 11, 2022 | Letture: 108 | Categorie: Second | By: Admin

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