Woodcocks With Green Apples

Recipe second for 4 people based on Woodcocks - cooking method pan oven.

Preparation:

Preparation: Arrange the woodcocks in a pan, brush them with a little oil, salt and place in a preheated oven at 220 degrees for 10 minutes or until they are tender and golden brown. Melt a little butter in a pan, brown the slices of bread on both sides, remove them and set aside. Wash and dry the apples, cut them into slices about half a centimeter thick. Brown them with the remaining butter, sprinkle with freshly ground pepper. Serve the woodcocks on slices of bread with warm apples around them. Accompanying wines: Pignolo Di Rosazzo DOC, Lacrima Di Morro DOC, Portulana IGT Del Salento.