Yellow And Green Butterflies
Recipe first for 4 people based on Zuchinis - cooking method fried.
Preparation:
Preparation: Cut the courgettes into thin slices and fry them in hot oil. Cook the linguine in plenty of salted water. Melt the butter in a bain-marie and dissolve the saffron in it. Season the pasta first with melted butter and then with the courgettes, adding olive oil to facilitate the operation. Sprinkle with grated ricotta salata.
Ingredients:
Ingredients: 320 g Linguine-like pasta - 4 large courgettes - 2 sachets of saffron - 40 g butter - 80 g grated salted ricotta - olive oil - salt
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