Lingua
Recipe appetizers for 4 people based on Hard-boiled eggs.
Preparation: Divide the eggs in half lengthwise, remove the yolks and crush them. Mix the mayonnaise with the anchovy paste. Blend tuna, mayonnaise, egg yolks, mixing well. Put the mixture into a pastry syringe with an embroidered nozzle. Fill the egg whites with the mixture. Put on a plate and complete with buttered pancarré triangles, lettuce leaves and capers.
Ingredients: 5 Boiled Eggs - 150 G Tuna - 1 Spoon Anchovy Paste - 100 G Mayonnaise - Olive Oil