Yellow noodles

Preparation:

Preparation: Clean the courgette flowers, divide the softest part of the petals from the green one; cut the latter, including the petioles, into strips. Slice the onion and sauté it in a saucepan with the butter. Combine the green part of the flowers, 1/2 teaspoon of ginger, 1/2 glass of water, salt, pepper and cook for 20 minutes. Then add the petals and the chopped sage and cook for another 5 minutes. Meanwhile, cook the pasta al dente, drain it, dress it with melted butter, the yellow sauce and serve with pepper and grated parmesan.